Pages

Over the weekend...

Some good friends gifted us a lovely basket of green tomatoes, and what better to do than fry those suckers up! After all, this is Kentucky.
Curt took them along to his fantasy football draft man night and we still have some left over.
So... there was nothing left to do but cook some bacon and have a fried green tomato BLT for lunch. (I ate it too fast to take a picture.)
While it was super tasty, I learned the hard way that store bought bread just doesn't cut it on a sandwich like that. I think this solves the mystery for what we should do today--go out, buy some really amazing bread, and try again for dinner!

2 comments:

Dennis said...

What!? No sharing of the batter recipe? What's that about?

It's not nice to throw the temptation out in front of me and then give me no recourse to succumb.

sara said...

I got it of of foodnetwork.com. Thank you Tyler Florence!!! It's super easy... dip the slices in buttermilk (I used lowfat) and then dredge them in a mixture of 1 cup all purpose flour, 1 cup stone ground cornmeal, 1 TBS garlic powder and a pinch of cayenne pepper. Of course, my "pinch" was more like a teaspoon. Then fry 'em up! We used our deep fryer, but you could pan fry them as well, for a few minutes on each side. Tasty delish!