Belated recipe

The night before the night before I went into labor, I thought I was going into labor and needed something to occupy my time. (Did you follow all that? Good.) Some women start a craft project, some women watch TV, I made stuffed peppers. They were delish!

Our fantastic neighbors gifted us with around 20 mini sweet red peppers and I racked my brain for what to do with them. One day it finally hit me--goat cheese. They needed to be swollen up, stuffed with goat cheese and roasted so the insides would melt away in your mouth.

So that's ecaxtly what I did. I combined the cheese with chopped green onion to fill those lovely peppers. Next, I dipped my red bites of heaven in buttermilk and then Panko mixed with salt, pepper and dried oregano (from our garden). I put them in a 350 degree oven for 30 - 45 minutes, until the outside was golden brown.

Oh. My. Goodness. Crunchy outside, soft and melty inside--the perfect combination of textures. Really, it was heaven--an excellent treat as we waited for Lena to arrive. And it worked! She came out less than 48 hours later. Double score.